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"We want to see how we do here and understand the market more and more. Rockets' NBA draft picks: How the experts think Houston didĭidier Souillat, executive vice president of restaurants for Hakkasan Group, could see other Hakkasan concepts finding a home in Houston.In shocking twist, Rockets land Jabari Smith with No.World's rarest sea turtle lays eggs on Texas beach.Houston’s first medical marijuana dispensary is now open in the Heights.Texas gay Republican group chair resigns in wake of new state party platform.Generations of Houstonians grew up eating at the city's oldest Tex-Mex restaurant.Texas man catches massive alligator snapping turtle, then releases it back into the wild.Flights (whiskey, scotch and agave-based spirits), wines by the glass and lots of bubbles round out the mix.
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Cocktails rule and are an imaginative lot, such as the Savory Minute made with bacanora (a traditional spirit from Sonora, Mexico), calpico (a milk-based beverage popular in Japan), banana, shiso leaf, lime and a drop of sesame oil. Patisserie is taken seriously here - macarons and pastries are breathtakingly beautiful, and they're available to take away.Ī strong tea program leads the way with more than two dozen options from light and floral to complex and robust. Entree offerings include baked Chilean sea bass with egg white sauce crispy soft shell crab with chile stir-fry scallops with lotus root and macadamia nut black truffle duck wok-fried tiger prawns jasmine-tea-smoked pork ribs and Peking duck with Tsar Nicoulai reserve caviar. Under the direction of executive chef Ho Chee Boon, the menu is heavy on dim sum offerings of the steamed (Phoenix tail shrimp shu mai, Chinese chive flower dumplings), fried (crispy duck roll, chicken and taro croquette) and baked (roasted duck pumpkin puff) varieties.